Welcome to Pro Bros Providore – Your Partner for Excellence!
At Pro Bros Providore, we’re dedicated to redefining your experience. We offer seamless 24/7 ordering, ensuring your needs are met promptly, seven days a week. With a flexible order cut-off at 10 pm, we adapt to your venue’s schedule.
As a New South Wales & National premier supplier, we serve restaurants, cafes, hotels, clubs, pubs, caterers, and more across the foodservice industry. Our commitment to innovation, exceptional service, and authentic partnerships sets us apart. We’re not just a Providore; we’re your trusted ally in creating exceptional experiences.
Since its inception in 2003, Pro Bros Providore’s focus has been supplying quality locally grown fresh produce throughout Greater Sydney and its surrounding suburbs. We partner with over 300 Australian growers and local farmers and our central role plays as the fresh connection between regional producers and our customers. We’ve grown considerably since our early days, making us the fastest growing providore in Sydney, leading the fresh produce supply industry. However we are still driven by the things that mattered to us then—commitment to customers, employees and local growers.
Over 18 years later, Pro Bros Providore has evolved to exceed industry demands by providing customers with quality produce at competitive prices, specialised sourcing capabilities, and quick response towards the changing demands of the fresh produce industry.
Pro Bros continues to reinvest into the business, building a facility that is a state-of-the-art, efficient and food-safe, along with equipment and technology to bring you the best quality produce, safety and value. Pro Bros also owns a substantial warehouse with refrigerated storage for over hundreds of pallets of fresh produce and additional capacity for non cold-store produce inside Sydney Markets in order to ensure the quality and freshness of your orders.
As we evolve, we remain committed to our original promise of leading the produce industry by providing the finest and freshest quality produce.
Our Team
Robert Lo
Owner & CEO
Anthony Milotic
Business Relationship Manager
Why Choose Us
Our Technology
Our custom web base app designed in-house
Prep Kitchen
Our state-ot-art processing kitchen. Minimising labour costs for you
Our custom web base app designed in-house
Quality / Supply
Ensuring the best quality for all your venues and always in supply. Access to hard to find products
Pricing
Competitive weekly, monthl hour window or quarterly pricing
We Know Hospitality
Chef with 20 years experience 100 years combine market experience
Sustainability
Embracing sustainability, we’re transitioning all vehicles to electric
by 2025, reducing emissions. To minimize food waste, we collaborate with
farmers and pet food companies